As his country is gripped by revolution and war, a Ukrainian victim of the Chernobyl nuclear disaster discovers a dark secret and must decide whether to risk his life and play his part in the revolution by revealing it.
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The story of one of the most infamous books ever written, “The Anarchist Cookbook,” and the role it’s played in the life of its author, now 65, who wrote it at 19 in the midst of the counterculture upheaval of the late ’60s and early ’70s.
An extraordinary soup kitchen in Milan – the Refettorio Ambrosiano – run by internationally renowned chef Massimo Bottura and 40 of the world’s best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.